Drink once a day for up to three days.This oil was found to have the ability to disrupt the mycelial growth of the bacteria and prevent it from spreading. Thyme is one of those with the strongest inhibitory effects with a bactericidal concentration of 0.075 percent or less. In one of these studies, researchers from the UK probed the antimicrobial properties of 21 plant oils against these five “food-borne pathogens”. coli, Staphylococcus aureus, Listeria, Salmonella and Campylobacter. Several studies show that its active compounds carvacrol and thymol are highly effective in controlling common foodborne pathogens such as E. Like basil, thyme is a popular culinary spice added to dishes for extra flavor and aroma.ĭid you know that it is also an efficient way to kill bacteria that cause food poisoning? Drink the tea slowly two to three times a day until you feel better.Or boil a cup of basil leaves in a pot of water.Drink once or twice a day until abdominal pain and other symptoms subside.
It was highly active against many other bacterial strains as well, including Bacillus subtilis and Pasteurella multocida. Īnother study notes that it can also effectively combat Staphylococcus aureus and E. The compounds that are said to be responsible for these actions are linalool, eugenol, 1,8-cineole, alpha-terpineol, germacrene and rho-cymene.
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